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Sourdough bread with roasted garlic butter. 13.50

Arancini balls stuff with mozzarella and basil served with creamy bread and parmesan sauce. 22.50

Fried Calamari & Prawns aioli & in house marinated sour onions. 22.00

Tuscan style chicken liver pate, pickles ,chutney served with ciabatta bread. 23.00

Zuppetta of mussels & clams in a tomato salsa served with toasted bread.23.00



Ricotta & spinach ravioli, tossed in a sage infused butter topped with parmesan . 36.00

Agria Potato gnocchi sautéed with mushroom, broccoli, gorgonzola salsa ,& caramelised walnut.38.00

Chicken fettuccine creamy tomato salsa freshly grated parmesan 32.00

Seafood fantasy of the day tossed in our homemade egg fettuccine tomato salsa ( Mussels, Clams, Calamari ,Prawns .)39.50

Traditional Bolognese lasagna with beef ragu, bechamel & parmesan cheese .33.00


Beef cheek slow cooked in red wine reduction herbs & vegetable jus , parmesan potato puree, roasted baby carrots & broccoli.43.00

Lamb rump, spicy pumpkin puree, roasted beetroot, feta, kale chips ,jus & pumkin seeds. 45.90

Panfried market fish, seafood shiitake miso broth, mussel, clam ,prawn in house sun-dried tomato, olives & parsley , roasted cauliflower.44.90

Pork Scotch fillet in a sweet marsala & mushroom salsa , marinated charred leek & parsley. 43.00

Sides 12.00

Fried potatoes with Aioli

Mix leaf salad , rosemary& Time Balsamic vinaigrette.

Desserts 16.90

Red wine poached pear, creme anglaise salsa , coconut crumble & vanilla ice cream.

Traditional cream bruleè. crafted with vanilla pod seeds.

Tiramisu layers of whipped mascarpone, brandy chocolate & espresso soaked homemade savoiardi.

Chocolate fondant, zabaglione cream, chocolate crumble & sea salt.

Affogatto. Shot of expresso served over vanilla ice cream, finished with a shot of liquor of your choice. (Frangelico, Galliano Vanilla , Tia Maria, baileys.) 18.90

Desserts 16

Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice

- Frangelico, Galliano Vanilla, Tia Maria, Baileys

Caramel brûlee  Classic creme brûlee with a crunch.

Tiramisu, layered with whipped Mascarpone, Brandy liquor, espresso soaked savoiardi, chocolate 

 Chocolate  Custard filled Profiteroles, Poached Peaches, Rolled Oat Crumble, Vanilla Gelato

Dessert Wine

Alpha Domus Late Harvest                       G13

Clearview Sea Red 500ml                         G16.50

From Late Harvest Gewurtaminer            G13

Trattoria alla Toscana

93 Dickens street,


Phone 06 8341988

Follow us on instagram at kooltuscan

or on facebook Trattoria alla Toscana

Order online for click & collect via mobi2go.

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