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All dishes are prepared fresh using seasonal, locally sourced ingredients. Please inform us of any dietary requirements or allergies.

 

Entrées Perfect to enjoy as a light start.

 

Warm Sourdough  with roasted garlic butter. 15.00 

Mozzarella & basil  Arancini balls served with parmesan & bread sauce.26.00

Crispy Calamari & Prawns  lemon aioli & marinated sour onions. 26.00 

Tuscan  chicken liver pate, With ciabatta, pickles and seasonal chutney.26.00

Zuppetta  di Mare Fresh Mussels & Clams in a tomato salsa ,served with toasted bread.28.00 

 

Pasta  Fresh, Handmade , and authentically Italian.

 

Ricotta & spinach ravioli, Sage brown butter, parmesan.40.00

Agria Potato gnocchi Gorgonzola sauce, mushrooms, broccoli, caramelised walnuts. 40.00

Chicken fettuccine creamy tomato salsa , parmesan.35.00

Frutti di Mare Fettuccine Egg pasta with mussels, clams, prawns & calamari in tomato salsa .44.00

Traditional lasagna Slow -cooked beef ragu, béchamel , parmesan.39.00

Mains Hearty and refined dishes that showcase local produce.

 

Braised Beef cheek red wine reduction ,parmesan mash, baby carrots, broccoli 46.00

Roasted Lamb rump, spiced pumpkin puree, beetroot, feta, kale crisps , pumkin seeds jus.48.00

Panfried market fish, seafood shiitake miso broth, mussel, clam ,prawn sun-dried tomato, olives ,parsley , & roasted cauliflower.  48.00

Pork Scotch fillet sweet marsala & mushroom sauce , charred leek & herbs. 46.00

 

Sides 13.00

Crispy Fried potatoes with Aioli 

Seasonal leaf salad  with  rosemary- thyme balsamic vinaigrette. 

 

 

 

Desserts  Elegant sweets to end your meal on a high note16.90

 

Red wine poached pear, creme anglaise  , coconut crumble &  vanilla ice cream. 

 

Classic cream bruleè. crafted with vanilla pod seeds. 

 

Tiramisu mascarpone, brandy, chocolate & espresso soaked homemade savoiardi. 

 

Chocolate fondant, zabaglione cream, chocolate crumble & sea salt. 

 

Affogatto. Shot of expresso served over vanilla ice cream, finished with a shot of liquor of your choice. (Frangelico , Galliano Vanilla , Tia Maria, baileys.) 18.90 

 

Liqueur & Dessert Wine to Finish.

 

Alpha domas Late harvest 13.00gl

Clearview sea Red 16.50gl

Grappa 15.00gl

Black & White Sambuca 14.00 gl

Ramazzotti 14.00 gli

Montenegro 14.00gl

Averna 14.00 gl

Lemoncello 12.00 gl

Tea & Coffee 5.00  

Trattoria alla Toscana

93 Dickens street,

Napier

Phone 06 8341988

www:trattoriaallatoscana.com


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