Entrées

Sourdough bread with roasted garlic butter. 13.50

Arancini balls stuff with mozzarella and basil served with creamy bread and parmesan sauce. 22.50

Fried Calamari & Prawns aioli & in house marinated sour onions. 22.00

Tuscan style chicken liver pate, pickles ,chutney served with ciabatta bread. 23.00

Zuppetta of mussels & clams in a tomato salsa served with toasted bread.23.00

 

Pasta

Ricotta & spinach ravioli, tossed in a sage infused butter topped with parmesan . 36.00

Agria Potato gnocchi sautéed with mushroom, broccoli, gorgonzola salsa ,& caramelised walnut.38.00

Chicken fettuccine creamy tomato salsa freshly grated parmesan 32.00

Seafood fantasy of the day tossed in our homemade egg fettuccine tomato salsa ( Mussels, Clams, Calamari ,Prawns .)39.50

Traditional Bolognese lasagna with beef ragu, bechamel & parmesan cheese .33.00

Mains

Beef cheek slow cooked in red wine reduction herbs & vegetable jus , parmesan potato puree, roasted baby carrots & broccoli.43.00

Lamb rump, spicy pumpkin puree, roasted beetroot, feta, kale chips ,jus & pumkin seeds. 45.90

Panfried market fish, seafood shiitake miso broth, mussel, clam ,prawn in house sun-dried tomato, olives & parsley , roasted cauliflower.44.90

Pork Scotch fillet in a sweet marsala & mushroom salsa , marinated charred leek & parsley. 43.00

Sides 12.00

Fried potatoes with Aioli

Mix leaf salad , rosemary& Time Balsamic vinaigrette.

Desserts 16.90

Red wine poached pear, creme anglaise salsa , coconut crumble & vanilla ice cream.

Traditional cream bruleè. crafted with vanilla pod seeds.

Tiramisu layers of whipped mascarpone, brandy chocolate & espresso soaked homemade savoiardi.

Chocolate fondant, zabaglione cream, chocolate crumble & sea salt.

Affogatto. Shot of expresso served over vanilla ice cream, finished with a shot of liquor of your choice. (Frangelico, Galliano Vanilla , Tia Maria, baileys.) 18.90