Wicked Wednesday Set Menu Option  (85pp)

 

                    To Start 

 

           A  Individual Degustation Entree Platter.

Mozzarella & basil stuffed arancini balls.

Tuscan chicken liver paté ,pickles, our chutney &            ciabatta bread.

 Roast beetroot, feta & baby spinach with balsamic     reduction.

 Fried calamari ,aioli, salad ,white balsamic dressing.

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                Choice of Mains.

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 Traditional Bolognese Lasagna.

Layers of hand made pasta , with beef ragu, béchamel, parmesan cheese. .

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Spinach and Ricotta Ravioli

Tossed in sage infused butter, parmesan cheese.

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            Beef T Bone

T Bone Steak served with Parmesan Potato puree, Caramelised onions, Grilled Broccolini and Marsala Jus .

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            Pan Fried Market Fish 

With Mussels, Clams, Prawn,Burnt Cauliflower, 

Kiwi fruit Trapanese pesto and Bisque Sauce            

                 

                Dessert

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            Classic Tiramisu 

        Espresso soaked savoiardi, layered with whipped Mascarpone, Brandy liquor, & Chocolate .

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            Chocolate Mousse 

 with Extra virgin Olive oil, Orange reduction .