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18th May 2024 Set Menu 85pp.

Individual Degustation Entree Platter.

Mozzarella & basil stuffed arancini ballsTuscan chicken liver paté ,pickles, our chutney & ciabatta bread.Beef T Carpaccio with rocket & shaved parmesan.Fried Calamari & Prawn aioli & in house marinated sour onions


Choice of Main:

Seafood fantasy of the day tossed in our homemade egg fettuccine tomato salsa ( Mussels, Clams,Calamari ,Prawns .)

Traditional Bolognese Lasagna,7 layers of fresh home made pasta, with beef ragu, béchamel & parmesan cheese

Beef cheek slow cooked in red wine reduction herbs & vegetable jus , parmesan potato puree, roasted baby carrots & broccoli.

Panfried market fish, seafood shiitake miso broth, mussel, clam ,prawn in house sun-dried tomato, olives & parsley , roasted cauliflower

Choice of Dessert:

Tiramisu layers of whipped mascarpone, brandy chocolate & espresso soaked homemade savoiardi.

Traditional cream bruleè. crafted with vanilla pod seeds.

Set Menu Option 18th May (85pp)


                    To Start 


           A  Individual Degustation Entree Platter.

Mozzarella & basil stuffed arancini balls.

Tuscan chicken liver paté ,pickles, our chutney &            ciabatta bread.

 Roast beetroot, feta & baby spinach with balsamic     reduction.

 Fried calamari ,aioli, salad ,white balsamic dressing.

                Choice of Mains.

 Traditional Bolognese Lasagna.

Layers of hand made pasta , with beef ragu, béchamel, parmesan cheese. .

Spinach and Ricotta Ravioli

Tossed in sage infused butter, parmesan cheese.

            Beef T Bone

T Bone Steak served with Parmesan Potato puree, Caramelised onions, Grilled Broccolini and Marsala Jus .

            Pan Fried Market Fish 

With Mussels, Clams, Prawn,Burnt Cauliflower, 

Kiwi fruit Trapanese pesto and Bisque Sauce            



            Classic Tiramisu 

        Espresso soaked savoiardi, layered with whipped Mascarpone, Brandy liquor, & Chocolate .

            Chocolate Mousse 

 with Extra virgin Olive oil, Orange reduction .

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