Set Menu for  Winter Art Deco 2025

85pp

 

To start.

 Degustation Starter , Arancini ball, Fried Calamari & Prawns, Tuscan style chicken liver pate, Beef carpaccio.

 

 

Choice of Mains

Traditional Bolognese lasagna with beef ragu, bechamel & parmesan cheese.

 

Seafood fantasy of the day  tossed in our homemade egg fettuccine tomato salsa ( Mussels, Clams, Calamari ,Prawns .)

 

Eye fillet Steak   Beef reduction herbs & vegetable , parmesan potato puree, roasted baby carrots & broccoli.

 

Panfried market fish, seafood shiitake miso broth, mussel, clam ,prawn in house sun-dried tomato, olives & parsley ,  roasted cauliflower.

 

Choice of Dessert

Tiramisu layers of whipped mascarpone, brandy chocolate & espresso soaked homemade savoiardi.

 

Traditional cream bruleè. crafted with vanilla pod seeds. 

 

Chocolate fondant, zabaglione cream, chocolate crumble & sea salt. 

 

Red wine poached pear, creme anglaise salsa , coconut crumble &  vanilla ice cream. 

 

Affogatto. Shot of expresso served over vanilla ice cream, finished with a shot of liquor of your choice. (Frangelico , Galliano Vanilla , Tia Maria, baileys.)