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Fabric Drop

Art Deco Celebration Menu 2024 (85pp)


To Start 


Individual Degustation Entree Platter.

Mozzarella & basil stuffed arancini balls

Tuscan chicken liver paté ,pickles, our chutney & ciabatta bread.

Roast beetroot, feta & baby spinach with balsamic reduction.

Fried calamari ,aioli, salad ,white balsamic dressing.


Choice of Mains:


Traditional Bolognese Lasagna

, with beef ragu, béchamel, parmesan cheese .


Spinach and Ricotta Ravioli

  in sage infused butter, parmesan cheese.



Beef T Bone

Parmesan Potato puree, Caramelised onions, 

Grilled Broccolini and Marsala Jus .


Pan Fried Market Fish 

Mussels, Clams, Prawn, Burnt Cauliflower, 

Kiwi fruit Trapanese pesto and Bisque Sauce




Classic Tiramisu 

Espresso soaked savoiardi, layered with whipped 

Mascarpone, Brandy liquor, & Chocolate .


Chocolate Mousse 

with Extra virgin Olive oil, Orange reduction .

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