Set Menu for Art Deco 2026

85pp

 

To start:

Entrée degustation plate for each guest - Arancini ball, Crispy Calamari & Prawns, Tuscan chicken liver pate, Beef carpaccio.

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Choice of Main:

Ricotta & spinach ravioli, sage brown butter, parmesan.

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Chicken fettuccine, creamy tomato salsa, parmesan.

 

Panfried market fish with seasonal vegetables.

 

Braised beef cheek, red wine reduction, parmesan mash, baby carrots and broccoli.

 

Choice of Dessert:

Tiramisu, mascarpone, brandy, chocolate and espresso

 

Classic creme brûlée Freshly made limoncello tart & ice cream​