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Italy meets Japan 8 Course Degustation 10th July. pp120

Mid Winter 8 Course Degustation

Italy meets Japan . 10th July. $120pp



Antipasto  welcome plate to start.

Beef tartare Sushi,Spring onion, soy sauce, capers, olives

“Karaage” Fried Chicken And leaf Salad with Balsamic ,soy, olive oil on a in house rice cracker.


Cold Antipasto.

Beef Carpaccio roll, Rocket,Parmesan served with wasabi parmesan fondue.


Warm Antipasto Starter.

“Yakitori” Skewered grilled Chicken.

“Kushi- Kastu” Skewered Pork Cutlet.


Pasta Plate.

Pork leek Cappellacci served with shiitake soy broth, whipped pumpkin, sesame seeds.


Main Course:

Venison tenderloin “Tataki” served with in house “ponzu” and “gorgonzola wasabi.”


Dessert:

Matcha white chocolate Tiramisu served with kiwi fruit.






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