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Music Production

  • Robbie Williams Set Menu 10 & 11 November 2023. 85pp

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  • Individual Degustation Antipasti Plates to start.

  • Mains choice of one.

  •  • Spinach and Ricotta Ravioli, sage infused butter, parmesan - 

  •   • Potato Gnocchi sautéed with Mushroom, Broccoli, Gorgonzola Salsa Candied Walnut - 

  •  • Seafood fantasy of in house fettuccine, Mussels, Clams, Fish, Prawns, Calamari, Lemon Zest and Thyme - 

  •  • Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese – 

  •  • Pan Fried Market Fish, Mussels, Clams, Prawn, Burnt Cauliflower, Kiwi fruit Trapanese pesto and Bisque Sauce - 

  • • Beef available on the day Eye Fillet or T bone, Parmesan Potato puree, Caramelised onions, Grilled Broccolini and Marsala Jus - 

  •  • Lamb Rack, Beetroot puree, Beets and Feta Quinoa Salad, Grilled Baby carrots and Mint Jus - 

  • Desserts 

  •  • Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice - - Frangelico, Galliano Vanilla, Tia Maria, Baileys - 

  • • Pina Colada Panacotta served with grilled glazed pineapple -

  • • Tiramisu with a twist, layered with whipped Mascarpone, Brandy liquor, espresso soaked savoiardi, Chocolate -

  • • Chocolate Mousse with Extra virgin Olive oil, Orange reduction - 

  • Seasonal Fruit CustardTart, served with limoncello gelato

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