Robbie Williams Set Menu 10 & 11 November 2023. 85pp

Individual Degustation Antipasti Plates to start.

​

Mains choice of one.

 • Spinach and Ricotta Ravioli, sage infused butter, parmesan - 

  • Potato Gnocchi sautéed with Mushroom, Broccoli, Gorgonzola Salsa Candied Walnut - 

 • Seafood fantasy of in house fettuccine, Mussels, Clams, Fish, Prawns, Calamari, Lemon Zest and Thyme - 

 • Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese – 

 • Pan Fried Market Fish, Mussels, Clams, Prawn, Burnt Cauliflower, Kiwi fruit Trapanese pesto and Bisque Sauce - 

• Beef available on the day Eye Fillet or T bone, Parmesan Potato puree, Caramelised onions, Grilled Broccolini and Marsala Jus - 

 • Lamb Rack, Beetroot puree, Beets and Feta Quinoa Salad, Grilled Baby carrots and Mint Jus - 

Desserts 

 • Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice - - Frangelico, Galliano Vanilla, Tia Maria, Baileys - 

• Pina Colada Panacotta served with grilled glazed pineapple -

• Tiramisu with a twist, layered with whipped Mascarpone, Brandy liquor, espresso soaked savoiardi, Chocolate -

• Chocolate Mousse with Extra virgin Olive oil, Orange reduction - 

Seasonal Fruit CustardTart, served with limoncello gelato