Trattoria alla Toscana - Modern European Dining


Beef Tartar
Seasoned beef with red radish, yogurt mayo , served with  toasted bread. 22

Prawns & Calamari
Fried prawns & calamari in semolina accompanied with homemade herbed mayo. 21

Arancini of rice, saffron, chicory, cheese then served with homemade herbed mayo. 20.50

Chicken Liver Pate
Chicken liver pate served with fried leek, almonds and a hint of orange zest accompanied with toasted ciabatta bread. 21.00

Green lipped mussels
Locally sourced green lipped mussels in a slightly spicy white wine, garlic and tomato salsa. 22

Spinach Torte
Warm spinach torte accompanied with parmesan fondue & fried porta bello mushroom. 19.50

Octopus Salad
Warm octopus salad with steamed potatoes, olives & celery. 18.50

Garlic Bread
Garlic bread Italian style accompanied with olives 12.50


Duck Breast.
Duck breast served with sweet pumpkin , roast potatoes, salsa verde finished with a orange zest demi glaze 38.50

Rack of lamb
Rack of lamb served with honey & mustard seed salsa , eggplant chutney, and roast potatoes 40

Beef Cheeks
A slow cooked red wine reduction of beef cheeks Italian style served on a parsnip puree. 38.50

Mediterranean Fish of the day
Pan fried  market fish of the day served  mediterranean style with roast potatoes 38.50

Aged Reserve Eye Fillet
Aged  reserved eye fillet rolled in rosemary,  served with minted courgette creme , mushrooms two ways and oven baked potatoes, finished with a beef demi glacé . 40.00

T bone steak
T bone steak cooked tuscan style with seasonal vegetables and roasted potatoes. 41

Sides 9
Roasted Potatoes 
Seasonal steamed vegetables

 Pasta Dishes

Red Tagliatelle 
Red tagliatelle  tossed wth lamb ragu ,portobello mushrooms & parmesan cheese 27.50

Bolognese lasagna
Traditional bolognese lasagna  with layers of freshly crafted pasta , beef meat ragu , béchamel, and finished with cheddar cheese. 26.50

Cuisine magazine ravioli
Our cuisine magazine featured ravioli filled with ricotta and spinach, then tossed in a sage infused  burnt butter , finished with freshly grated parmesan . 26.50

Seafood Fettuccine Signature Dish
Our award wining artisan seafood fettuccine with prawns ,mussels, squid and fish of the day  tossed in a white wine  & tomato salsa then garnished  with  NZ organic kelp pepper. 28.90

 Artisan Fettuccine 
Artisan fettuccine with cherry tomatoes ,basil oil and mozzarella mousse 26.50

Potato gnocchi
Potato gnocchi crafted in house served with the salsa of your choice. 25.50
* A hearty  beef meat ragu
  • Slow reduction of classic tomato salsa.  (Vegan)

Prawn & mushroom risotto then finished with lemon zest .28.50

Desserts 16

A shot of espresso coffee ,vanilla ice cream , then finished with a shot of liquor of your choice.
Frangelico,  Galiano  Vanilla, Tia Maria,  Baileys

Profiteroles filled with dark chocolate custard , served on a bed of creme anglaise then finished with roasted almonds.

Classic tiramisu a sumptuous dessert famous in Italy for its rich layers of mascarpone ,brandy liquor, espresso coffee and savoiardi. 

Coconut creme brûlée
Coconut creme brûlée  finished with burnt meringue  and amaretto biscuit crumble.

Chocolate fondant
Chocolate fondant with a luscious molten heart of 62% dark chocolate , zabaione creme, caramelised rhubarb  then finished with flakes of pink himalayan  salt.

White chocolate mousse 
White chocolate mousse , feijoa jam ,cinnamon custard then finished with  homemade almond milk.

Ask about our liquor & digestives.

Dessert Wine 

Alpha Domus Late harvest B40 G13
Fromm Dessert Wine B40
Clearview Sea Red B80 G15

Trattoria alla Toscana 
93 Dickens street, 
Phone 06 8341988

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