Trattoria alla Toscana - Modern Italian Dining


Italian style ciabatta garlic bread 13.50

Classic Italian arborio rice balls, mozzarella ,tomato, basil served on a herbed mayo. 17

Tomato, mozzarella & basil.18

 Tuscan chicken liver pate,
Chicken liver pate in-house bread, pickles, new season apricot & capsicum chutney.18

Freshly Shucked Oyster,
Oyster served to order with fresh lemon & shallot vinaigrette when available. 5 each 

 Marinated salmon beetroot cured, served with pickled apple, radish, fennel, cucumber, seaweed.21

 Rustic  bruschetta basil, tomato,& garlic.19

Green Lipped Mussels
In a slightly spicy tomato salsa & in house bread. 19.50

 Ravioli with ricotta and spinach
with ricotta and spinachRavioli filled with ricotta and spinach, then tossed in a sage infused butter, served with fresh parmesan. 28

Chicken fettuccine
Artisan fettuccine tossed with chicken , cream , white wine with a touch of tomato salsa.25

 Aged Reserve Eye fillet
Eye fillet beef, duck fat potato gratin, broccoli, mushroom, green pepper jus.39

Market fish of the day .
 Served with clam, prawn, summer vegetable salad fennel, pickles, radish, sun-dried tomato, pea ,citrus segment, tomato beurre blanc.38.50

Confit duck
Confit duck served with duck croquette, new season plum, chargrilled courgette roast pumpkin puree, cider spice glaze. 38.50

 Agria potato gnocchi
Agria potato gnocchi blue cheese ,broccoli , courgette &  candied walnut. 30.00

Rack of lamb
Rack of lamb chickpea puree, black olive ,pea, roast seasonal vegetables. 39

Seafood fettuccine 
Served  with prawns, mussels, squid and fish of the day, tossed in a white wine & tomato salsa.28.50

Traditional bolognese lasagna with layers of in-house crafted pasta, beef ragu, bechamel, and finished with parmesan cheese . 25

Sides 9
Crisp hand cut double cooked potato, confit garlic dressing

 Mixed salad with olives, red onion, apple, toasted nuts and lemon vinaigrette .


Dark Chocolate Mousse 15
Dark Chocolate  Mousse to enjoy garnished with an amaretti crumble  

Affogato 16
A shot of espresso coffee ,vanilla ice cream , then finished with a shot of liquor of your choice.
Frangelico,  Galiano  Vanilla, Tia Maria,  Baileys

Profiteroles 15
Profiteroles filled with custard , served on a bed of creme anglaise then finished with roasted almonds.

Tiramisu 15
Classic tiramisu a sumptuous dessert famous in Italy for its rich layers of mascarpone ,brandy liquor, espresso coffee and savoiardi. 

Citrus lemoncello tart 15
Lemoncello tart served with whipped cream.

Creme brûlée 15
 Classic creme brûlée with a crunch

Dessert Wine 
Alpha Domus Late Harvest                     G13
Clearview Sea Red 500ml                        G15
From Late Harvest Gewurtaminer         G13

Trattoria alla Toscana 
93 Dickens street, 
Phone 06 8341988

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