Our chef is young and extremely talented chef from Scandiano, Italy .
Whose passion is experimenting with tradional Italian cusine, based on his experience and working in some of the best kitchens in Italy.
Whether it be the subtle use of aromas found in herbs and spices or the delicate flavours of fresh and seasonal combinations.
We are lucky to have chefs that have travelled the world being inspired by both traditional flavours of Italy and places they have visited in search for great foods traditions.
It is always a menu that stimulates the senses.
Maybe it is just a platter, maybe a sharing plate or a silken hand crafted pasta & salsa.
A local steak cooked to perfection . Local organic free range chicken .
Both Italian, & English are spoken on the premises.
We welcome the opportunity to deliver you the best of our many years in hospitality .
93 Dickens Street
PH 06/ 8341988
Tuesday - Sunday: 5.30pm - 9pm ( Winter Hours)
Monday: Closed & Public Holidays: Closed