Trattoria alla Toscana - Modern European Dining
 Starters

Chicken liver Pâté 19.5
Served with red onion conserve and toasted bread

Calamari19.5
Pan seared calamari served with warm mushroom cream, crispy celery, candied lemon, shaved parmesan

Garlic bread 12.0
Garlic bread Italian style with olives

Cured salmon23.0
Marinated in citrus and fennel seeds, fresh cheese mousse, almonds, garden salad, with toasted bread 

Green Lipped Mussels19.5
Steamed in a slightly spicy white wine, garlic and tomato sauce.

Antipasto for two35.0
Platter with mixed salami, caper berries, olives, pâté, sundried tomato, apple conserve, and toasted bread 

 Entree Artisan Fresh Pasta

Traditional Lasagna23.5
Homemade pasta, bolognaise, béchamel and cheese.

Spinach Ravioli24.0
 Homemade ravioli stuffed with ricotta and spinach, tossed in burnt butter and sage, topped with parmesan.

Potato Gnocchi23.5
Homemade Gnocchi, served with either 
pesto, tomato sauce, or bolognese

Chicken Fettuccine 23.5
Homemade fettuccine, chicken breast, in a creamy sauce. 

Seafood Fettuccine24.5
Homemade Fettuccine, fresh mussels, prawns, calamari, and the fish of the day, in a creamy tomato sauce. 

Risotto24.5 
Served with portobello mushrooms, lemon zest and mascarpone 

 Mains

(All our mains are served with seasonal vegetables and roast potatoes)

Chicken Mushroom Marsala34.5
Chicken breast cooked in Italian marsala liquor with mushrooms.

Eye Filet36.0
Served with a creamy brandy mushroom sauce.
Or 
A creamy green peppercorn sauce 

T-bone38.0
Classic Tuscan style, with rosmary and extra virgin olive oil. 

Market fish of the day36.0 
Served on warm squash puree with black sesame seeds.

Rack of Lamb36.0
served with beetroot seasoned with thyme, and 12 hour lamb jus reduction, perfumed with New Zealand myrtle.

Sides8.5
Garden salad
Roast potatoes
 Steamed vegetables 
Desserts
 
All 16.0

Tiramisù 
Classic Italian style 

Tortino al cioccolato fondente 
Chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelized rhubarb 

Crème brûlée 
Perfumed with rose and French vanilla, served with vanilla ice cream

Profiteroles 
Filled with a crème pâtissière, served on a bed of dark chocolate ganache

Panna cotta 
Infused with wild berry tea served with a mixed berry sauce

Mousse di cioccolato fondente 
Dark 72 % chocolate mousse served with with orange and ginger sauce

Crostata al limone 

Short crust pastry filled with a lemon curd served fresh cream and strawberry coulis

Please remember to check our specials of the night.

Bookings are essential
Trattoria alla Toscana 
180 Emerson Street 
Napier
Phone 06 8341988
www:trattoriaallatoscana.com
 Follow us on instagram at  kooltuscan  
or on facebook Trattoria alla Toscana
 



        

 

 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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