Chicken liver Pâté 19.5
Served with red onion conserve and toasted bread
Pan seared calamari served with warm mushroom cream, crispy celery, candied lemon, shaved parmesan
Garlic bread 12.0
Garlic bread Italian style with olives
Marinated in citrus and fennel seeds, fresh cheese mousse, almonds, garden salad, with toasted bread
Green Lipped Mussels19.5
Steamed in a slightly spicy white wine, garlic and tomato sauce.
Antipasto for two35.0
Platter with mixed salami, caper berries, olives, pâté, sundried tomato, apple conserve, and toasted bread
Entree Artisan Fresh Pasta
Homemade pasta, bolognaise, béchamel and cheese.
Homemade ravioli stuffed with ricotta and spinach, tossed in burnt butter and sage, topped with parmesan.
Homemade Gnocchi, served with either
pesto, tomato sauce, or bolognese
Chicken Fettuccine 23.5
Homemade fettuccine, chicken breast, in a creamy sauce.
Homemade Fettuccine, fresh mussels, prawns, calamari, and the fish of the day, in a creamy tomato sauce.
Served with portobello mushrooms, lemon zest and mascarpone
(All our mains are served with seasonal vegetables and roast potatoes)
Chicken Mushroom Marsala34.5
Chicken breast cooked in Italian marsala liquor with mushrooms.
Served with a creamy brandy mushroom sauce.
A creamy green peppercorn sauce
Classic Tuscan style, with rosmary and extra virgin olive oil.
Market fish of the day36.0
Served on warm squash puree with black sesame seeds.
Rack of Lamb36.0
served with beetroot seasoned with thyme, and 12 hour lamb jus reduction, perfumed with New Zealand myrtle.
Classic Italian style
Tortino al cioccolato fondente
Chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelized rhubarb
Perfumed with rose and French vanilla, served with vanilla ice cream
Filled with a crème pâtissière, served on a bed of dark chocolate ganache
Infused with wild berry tea served with a mixed berry sauce
Mousse di cioccolato fondente
Dark 72 % chocolate mousse served with with orange and ginger sauce
Crostata al limone
Short crust pastry filled with a lemon curd served fresh cream and strawberry coulis
Please remember to check our specials of the night.
Bookings are essential
Trattoria alla Toscana
180 Emerson Street
Phone 06 8341988